Moist Banana Bread

Moist Banana Bread

Every week when I do buy our groceries, I buy a bunch of bananas. Usually a large bunch, because I have this fantasy that I’m actually going to eat the entire bunch by the next time I go do our groceries. I do our shopping on a Monday, and usually by Wednesday the banana novelty has worn off, and that means those bananas I told myself I would eat sit in our fridge. Most times they end up being forgotten about and they sit there for a while.

I personally cannot stand waste, I hate having to throw food in the garbage, it’s pretty much the same as just throwing cash away. Because of this, I take those bananas that a lot of people would toss out and turn them into something that we can enjoy – Banana Bread. (or if I have way too many of them, I’ll also bake a Banana Cake).

This bread is a huge winner in our house.Ash who is still a fussy eater at 16, will eat an entire loaf of this stuff if I let her. Sometimes I’ll throw in choc chips for a special treat, However she usually prefers it plain….but oh, fresh outta the oven, while the bread is still warm and the choc chips are melted – mmmmmm!

It’s a pretty simple recipe, so don’t stress, as usual I just throw the ingredients in, mix and hope for the best…I haven’t had a bad batch yet!
Moist Banana Bread
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Cook Time: 45 minutes


Moist Banana Bread



  1. Pre-heat oven to 180 celcius.
  2. Mash bananas in a bowl.
  3. Melt butter in a small saucepan over a low heat.
  4. Place all ingredients into a large bowl and mix until combined well.
  5. Pour batter into a greased loaf tin. (I like to spray the tin with coconut oil)
  6. Bake for 45-50 minutes, or until the top of the loaf bounces back when pressed upon.

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Chocolate Chip Banana Bread by Sash and Jayd


Hey there! I'm a professional dreamer, part-time blogger and full-time mum. When I'm not writing about lifestyle related topics on my blog, Sash & Jayd, you can find me creating abstract paintings in my cozy little studio.

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